INGREDIENTS
3-4 Cauliflower Heads
1-2 garlic cloves, crushed
1-2 tbsp olive oil
1/2 handful of parsley, to garnish
METHOD
Preheat oven to 200C/180C fan-forced.
Line baking trays with baking paper. Lay slices of cauliflower on tray and lightly coat with the oil and garlic. Season with salt and pepper.
Pop in the oven and cook for 20-25 mins (thereabouts).
Top with parsley just before serving.
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