CELERY JUICE

INGREDIENTS

• 3 cups celery

• 1/2 lemon, juiced

• 1/4 - 1/2 cup water

• Ice, to serve

METHOD

1. Wash and cut celery stalks into medium pieces.

2. Add freshly squeezed lemon juice and 1/2 cup of water.

3. Blend until smooth.

4. Place a metal strainer over a bowl and pour in the blended puree. If you let the mixture sit in the strainer for a few minutes the juice will naturally fall into the bowl. Discard the remaining pulp.

5. Place ice in glass and pour in juice. Serve.