CHERRY, ROCKET AND FETA SALAD

INGREDIENTS

• 350g cherries, halved and pitted

• 480g Feta

• 60g rocket leaves

• 3 tbsp extra virgin olive oil

• 1 green chilli

• 1 tbsp balsamic vinegar

• 1 tbsp pumpkin seeds or your favourite nut and seed mix

METHOD

1. Arrange the cherries on a serving platter with the feta and rocket.

2. In a small bowl, whisk the oil with the chilli and vinegar; season.

3. Drizzle the dressing over the salad and scatter over the crushed pumpkin seeds or your favourite nut and seed mix.

4. Serve with the toasts or crusty bread.