DELICIOUS LEMONY TREAT

INGREDIENTS

• 185g Nice biscuits, processed into fine crumbs

• 1/2 teaspoon Cinnamon

• 1/4 teaspoon nutmeg

• 90g butter, melted

• 3 lemons, juiced plus rind of 1 lemon

• 4 eggs

• 1 cup caster sugar

• 125g butter

METHOD

1. Lightly grease your tray (bottom and sides).

2. Combine all ‘base’ ingredients. Press into your tray biscuit crumbs, cinnamon, nutmeg and butter in a bowl. Press into base and sides of your greased tray. Refrigerate for an hour.

3. Combine eggs and sugar in a heat proof bowl and whisk. Add lemon rind, 2/3 cup lemon juice, and continue to whisk until combined. Place bowl over a saucepan of simmering water (on a very low heat) to gently heat through. Stir continuously until thick (20-25mins). Do not boil. Remove from heat and whisk in the butter.

4. Pour the lemon curd into your pre-chilled base, cover and refrigerate (overnight).