JAMIE’S ROAST CARROTS

INGREDIENTS

• A bag of our Goodness Me Fresh organic carrots 🤩

• Olive Oil

• Herbs (of your choice)

• Red Wine Vinegar

• Sea Salt

• Freshly ground black pepper

• A few sprigs of Fresh Thyme

• 3 cloves of garlic, crushed

METHOD

1. Preheat your oven to 200°C. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with foil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelised nicely.

2. Option to serve with a drizzle of Greek Yoghurt and toasted pepitas.

Recipe Inspo: https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-whole-baked-carrots/