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JAMIE’S ROAST CARROTS

Goodness Me Fresh

INGREDIENTS

  • A bag of our Goodness Me Fresh organic carrots 🤩

  • Olive Oil

  • Herbs (of your choice)

  • Red Wine Vinegar

  • Sea Salt

  • Freshly ground black pepper

  • A few sprigs of Fresh Thyme

  • 3 cloves of garlic, crushed

METHOD

  1. Preheat your oven to 200°C. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with foil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelised nicely.

  2. Option to serve with a drizzle of Greek Yoghurt and toasted pepitas.

Recipe Inspo: https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-whole-baked-carrots/



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