top of page

POTATO CHIPS

Goodness Me Fresh

INGREDIENTS

  • Organic Potatoes (Cause great chips start with great potatoes)

  • Lots of vegetable oil or peanut oil

METHOD

  1. Peel potatoes. Cut into long chips (1.5cm thick) and pat potatoes dry.

  2. Pour the oil into a large saucepan, wok or deep-fryer. as a guide it should be half-full. Heat the oil (a medium to high heat). When you think it is ready drop in a small piece of potato skin. If the oil sizzles when dropped into oil your ready to start.

  3. Divide the chips into 3 batches and batch by batch drop into your oil. Each batch will take about 5 mins or until they start to colour. Once cooked use a slotted spoon to remove the chips from the oil. Repeat until all batches are cooked. Allow the oil to reheat between batches.

  4. Remove the oil from heat. Allow chips to cool for 10 mins.

  5. Once cooled re-heat your oil and cook chips a second time in 3 batches. This time cook chips for 7-10 mins per batch until golden. Repeat until all batches are cooked.

  6. Season with salt, a lil’ bit of fresh rosemary and serve.

Comments


GoodnessMe_Pink_Outlines_web.png

FIND US AT THE
SOUTH AUSTRALIAN  PRODUCE MARKET
STORE 29, MERCHANT ST WHOLESALERS
1 BURMA ROAD, POORAKA 
SOUTH AUSTRALIA  
5095
T: +61 (8) 8300 2700

KEEP CONNECTED

  • Facebook
  • Instagram

COPYRIGHT 2022 GOODNESS ME FRESH  - ALL RIGHTS RESERVED

bottom of page