ROAST PUMPKIN

INGREDIENTS

• Goodness Me organic Pumpkin

• Olive oil

• Thyme

• Goodness Me Honey (from the Flinders Ranges)

• Garlic, crushed

• Salt

METHOD

1. Heat oven to 180 degrees celcius. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.

2. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, thyme, garlic and honey. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).